
Date added: 13.10.25
Batumi combines year-round residents with strong tourist flows during the warm season. This mix allows for varied concepts: daytime coffee spots, evening restaurants, and flexible formats such as takeaway and delivery. Location matters more than anywhere — proximity to the waterfront, parks or busy streets will shape your customer profile.
Identify who your regular customers will be: tourists, local families, students or office workers. Visit potential neighborhoods at different times to understand foot traffic and peak hours. Look for gaps in the market: a niche cuisine, a cozy breakfast spot or an all-day café.
If you plan to invest in property for your venue, an agency can help find premises suitable for conversion or purchase. Start with a professional search to understand rent levels and purchase options: https://buyhome.ge/en/search
Register your business entity and secure permits for food service and, if needed, alcohol sales. Ensure kitchen and storage areas meet public health requirements. Local rules vary by municipality, so engage a local lawyer or consultant to streamline approvals and avoid delays.
Renting lowers initial capital needs and gives flexibility to change location if needed. Buying is a longer-term investment that can increase asset value and provide more control over the property. Evaluate expected cashflow and how seasonality may affect your revenue before committing.
Align interior design with your concept and audience. For cafes, prioritize comfortable seating and efficient service flow. For restaurants, consider kitchen layout and guest comfort. Choose equipment with reliable local support for maintenance.
Recruit experienced kitchen and front-of-house staff and invest in training for consistent service. Build relationships with suppliers to ensure steady product availability, accounting for seasonal availability of local produce and tourist-driven demand spikes.
Prepare realistic revenue and expense projections, and create a contingency fund for unexpected costs. Work with an accountant familiar with Georgian tax rules to optimize operations and comply with regulations. This reduces the chance of unpleasant surprises and helps measure route to profitability.
Combine local offline marketing with online presence on social platforms and maps. Collaborate with local tour operators and hotels, and tailor offers to attract residents during low season. Promote special menus, events and partnerships to keep foot traffic steady year-round.
Opening a café or restaurant in Batumi can be a rewarding venture with the right research and local support. Whether you need help finding premises, assessing investment potential or handling negotiations, our team can assist. Begin your property search or request consultancy via https://buyhome.ge/en
Contact our agency for a friendly consultation and help choosing the right property for your hospitality project in Batumi.